Anticipation Dinner Cruise Sample Menu

 
Chefs Buffet Selection Display of Selected Appetisers
A variety of delicious Appetisers both Hot and Cold Includeing Seafoods and Selection Of Salads with Breads and Rolls
Entree Choices Served Tableside
Snapper with a beurre Blanc Sauce with Seasonal Vegetables and Potatoes
Veal Marsala with Fried Potatoes and Minted Peas
Lemon Herb Fish Cakes on a Bed of Tossed Greens Drizzled
with Sweet Vinagarette and Vine Ripe Tomatoes
Apricot Brandy Glazed Pork Chops with Mashed Potatoes and Baby Carrots
Lemon and Garlic Chicken with Fluffy White Rice
Salmon Soy Glazed Garlic and Red Pepper Potatoes
6oz Grilled Flat Iron Steak au Poive with Mashed Potatoes and Seasonal Vegetables
Dessert Table Buffet
Chefs Display of Cakes and Tarts with a Choice of Freshly Baked Cakes Pies and Tartlets for your Pleasure